Pastry Chef- a cake for any occasion
Food and Drink
Item ID | Starting Bid | Bids | Current Bid |
---|---|---|---|
28866 | $35.00 | 2 | $38.00 |
Winning Bidder
Betsy Riehle, City College of San Francisco pastry chef and instructor, will make and decorate a dessert for any special event. Cake choices include: Chocolate Mousse, Carrot, Flourless Chocolate, Tiramisu, or Cheesecake. Example in the photo os Chocolate Mousse Cake.
Valued at $50